Recipe for Ribeye Steak Sandwich

Ingredients:

For the Sandwich:

1 Fresh Baguette or Hoagie Roll

1 Ribeye Steak (6-8 oz)

4 Slices of Provolone or Swiss Cheese

4-5 Slices of Pepperoni or Salami

1 tbsp Butter

Fresh Parsley (for garnish)

For the Sauce (Optional):

2 tbsp Mayonnaise

1 tsp Dijon Mustard

1 tsp Horseradish (optional for a spicy kick)

Instructions:

Prepare the Steak:

Season the ribeye steak with salt and pepper on both sides.

Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.

Rest the steak for 5 minutes before slicing thinly.

Toast the Bread:

Slice the baguette or hoagie roll in half lengthwise.

Spread butter on the inside and toast in a skillet until golden and crispy.

Assemble the Sandwich:

Spread the sauce (if using) on both sides of the bread.

Layer slices of steak, followed by pepperoni or salami, and top with cheese.

Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese.

Garnish and Serve:

Sprinkle freshly chopped parsley on top for a fresh touch.

Serve warm and enjoy with chips, salad, or a cold drink.